do without my slow cooker!
Need
a quick, easy, and delicious slow cooker meal? Well, look no further!
We had this for dinner the other night and it instantly became a family
favorite. I thought that the honey would make it super sweet, but it was
the perfect amount of sweetness and flavor. It was a big hit with our
kids and so easy to throw together- a winning combination in my book! I
don’t know what I would do without my slow cooker! - See more at:
http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html#sthash.dwau6NQ6.dpuf
Need
a quick, easy, and delicious slow cooker meal? Well, look no further!
We had this for dinner the other night and it instantly became a family
favorite. I thought that the honey would make it super sweet, but it was
the perfect amount of sweetness and flavor. It was a big hit with our
kids and so easy to throw together- a winning combination in my book! I
don’t know what I would do without my slow cooker! - See more at:
http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html#sthash.dwau6NQ6.dpuf
Need
a quick, easy, and delicious slow cooker meal? Well, look no further!
We had this for dinner the other night and it instantly became a family
favorite. I thought that the honey would make it super sweet, but it was
the perfect amount of sweetness and flavor. It was a big hit with our
kids and so easy to throw together- a winning combination in my book! I
don’t know what I would do without my slow cooker! - See more at:
http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html#sthash.dwau6NQ6.dpuf
Need
a quick, easy, and delicious slow cooker meal? Well, look no further!
We had this for dinner the other night and it instantly became a family
favorite. I thought that the honey would make it super sweet, but it was
the perfect amount of sweetness and flavor. It was a big hit with our
kids and so easy to throw together- a winning combination in my book! I
don’t know what I would do without my slow cooker! - See more at:
http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html#sthash.dwau6NQ6.dpuf
This Asian-inspired take on tasty, slow-simmered comfort food is so easy and absolutely delish! Plus, sometimes there’s no time for anything more than setting it and forgetting it. Forgetting it is a little tough when it smells this good, though.
Try this scrumptious honey sesame chicken and keep dinner simple, folks. All you need are a bunch of basic ingredients and a patient sense of smell!
Crock Pot Honey Sesame Chicken
Yield: Serves 4-5
Ingredients:
6-8 boneless, skinless chicken thighs or 4 chicken breasts
Salt and pepper
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup honey
1/4 cup ketchup
1/2 cup low-sodium soy sauce
2 tablespoons vegetable oil or olive oil
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
1/3 cup water
2 packets minute rice, optional
1/2 tablespoon (or more) sesame seeds
3 scallions, chopped
Salt and pepper
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup honey
1/4 cup ketchup
1/2 cup low-sodium soy sauce
2 tablespoons vegetable oil or olive oil
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
1/3 cup water
2 packets minute rice, optional
1/2 tablespoon (or more) sesame seeds
3 scallions, chopped
Directions:
Place chicken in Crock Pot and lightly season both sides with salt and pepper.
In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce,
oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours,
or high for 2 hours.
Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions.
In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.
Add cooked rice to 4 plates, top with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and chopped scallions.
Enjoy!
Adapted from Six Sisters Stuff
Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions.
In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.
Add cooked rice to 4 plates, top with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and chopped scallions.
Enjoy!
Adapted from Six Sisters Stuff
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