Guide to German Foods

  

Asparagus - Asparagus grows in every region of Germany and the locals love it so much they nickname it Königsgemüse, which means "King's Vegetable" and Frühlingswonne, which means "Springtime Delight".

Kohlrabi - A kohlrabi is a cross between a cabbage and a turnip. Germany is the world's largest producer and consumer of kohlrabi. Kohlrabi taste like a broccoli stem, but sweeter. In the US, Kohlrabi is available from May to December and comes in both white (which is actually green) and purple varieties.

Sauerkraut - Sauerkraut is made by fermenting sliced green cabbage. Sauerkraut can be eaten raw or cooked. It is very high in Vitamin C and aids in digestion.

Wurst - Cold cuts and sausages are called wurst. The wurst was created as a way to preserve and store meat. There are over 1500 varieties of wurst. The most widely known are Bratwurst, Weisswurst and Frankfurter (a.k.a. hot dog).

Sauerbraten - Sauerbraten is a roast made with marinated beef or venison. The marinade is made with vinegar, wine, vegetables and spices. The meat is marinated for 3 to 4 days before cooking which makes it very tender and juicy.

Weiner Schnitzel - A Wiener Schnitzel is a pan-fried veal cutlet that has been breaded using flour, egg and bread crumbs. Fresh lemon is squeezed over the cutlet before serving. This dish can also be made using pork, turkey or chicken.

Spätzel - Spätzel is a German pasta dish made using flour, eggs, water and salt.The dough is cut or pressed to form small strips. Like pasta, it can purchased dry and is boiled to cook it.

 Strudel - Strudels are pastries filled with fruits, vegetables, or meats. The most popular strudel is Apple Strudel. The name "Strudel" means whirlpool because the rolled dough looks like a whirlpool.

 Butterbrot - Butterbrot is a slice of bread (brot) with butter. This is the basic start of many German meals. Butterbrot is topped with fruit spreads for breakfast and cheese, wurst or vegetables for snacks. Germans love their bread. In fact Germany produces more breads than any other country. The most popular varieties of German breads include rye, whole grain, multi-grain, sunflower and pumpkin.

For more information on healthy meals, visit Fresh Baby