French Summer Family Meal
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Nicoise Salad
Crusty French Bread
Nicoise Salad
Julia
Child made the Nicoise Salad famous on her TV cooking show, "The French
Chef". This salad has wonderful refreshing flavors and is a perfect
summertime one-dish meal!
Ingredients (serve 4-6):
- 1 head of Boston lettuce
- 2 cups cooked French-style green beans
- 2 cups of cooked Potatoes, diced
- 1 medium Tomato, diced
- 2 Hard-cooked Eggs, quartered
- 1 cup of drained and flaked Canned Tuna
- Fresh Chives, chopped (optional garnish)
- Classic French Vinaigrette (recipe below)
Directions:
Wash
and dry the lettuce, tear into small pieces and put in a salad bowl.
Sprinkle a few tablespoons of the French Vinaigrette over the top and
toss gently. This salad looks best when plated individually for each
person.
To
plate the salad: Place ½ -1 cup of salad greens on a dinner plate.
Arrange the green beans, potatoes, tomatoes, tuna and eggs on the plate.
Spoon the French Vinaigrette over the top and sprinkle with fresh
chopped chives. Serve with French Bread.
Classic French Vinaigrette
Ingredients:
- ½ tsp. salt
- ¼ tsp. fresh ground pepper
- ¼ cup white wine vinegar or lemon juice
- ½ tsp. Dijon mustard
- ¾ cup olive oil
Directions:
Combine
all the ingredients in a jar with a tight fitting lid (or plastic
container). Shake well. This dressing keeps fresh in the refrigerator
for 3-5 days.
2 comments:
Looks really delicious Nekky! I used to love Tuna and sadly it started making me sick. Have a great week.
Yummy, I haven't eaten canned tuna in a long time. I usually get the salmon.
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