Changing environment, learning new language and new culture,being a wife and a mother, living far away from families and friends, I have come to share my views, thoughts, feelings, ideas on so many things that I cherish.

July 24, 2012

Fresh Food Corner: Watermelon

Forest Gump might say, Watermelon and Summer go together like "Peas and Carrots" and we have to agree. 

Watermelon is thought to have originated in the Kalahari Desert of Africa. The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt and is depicted in Egyptian hieroglyphics. The great missionary-explorer, David Livingstone, found large tracts of watermelons growing wild in central Africa.

Watermelon is 92% water and they were a source of water for thirsty traders, who began to sell the seeds in cities along the ancient Mediterranean trade routes. By the 10th century, watermelon found its way to China, which is now the world's number one producer of watermelons. Watermelon arrived in North America courtesy of European colonists and African slaves. Today, by weight, watermelon is the most consumed melon in the U.S and they are available in many sizes and varieties in supermarkets everywhere.

Eating watermelon is not just fun - it is healthy too! Watermelon is chock full of lycopene, a powerful antioxidant that fights free radicals which are highly reactive molecules that damage cell membranes, attack DNA, and cause disease. Tomatoes are often associated with lycopene, but watermelon contains higher levels than fresh tomatoes.

Watermelon can also help maintain cardiovascular health. Watermelon has amino acids, citrulline and arginine, that help maintain the arteries and blood flow. A 2-cup serving of watermelon is also an excellent source of Vitamins A, B6 and C. These vitamins provide optimal eye health, help the body cope with anxiety and panic, and bolster your immune system's defenses.

Age to introduce: 8-10 months. Small, seeded pieces of watermelon are a terrific finger food - maybe a little messy, but oh so sweet! 

Toddler Treat: WOW Watermelon Soda

Exotic soda flavors are soaring in popularity, but many of them are filled with unhealthy artificial ingredients and high fructose corn syrup. Why not try making a homemade watermelon soda that the whole family will love?
This recipe will take a few minutes to make, but it's quite simple and the fresh watermelon flavor is totally worth it. To make the soda, you'll make watermelon syrup and add sparkling water or club soda to it. Enjoy quick access to watermelon soda all summer by making a batch of the watermelon syrup and freezing it in So Easy Baby Food Trays (or ice cube trays). When thirst heats up, simply drop a cube into soda water. It's an instant refresher!


  • 5 cups of seeded chopped watermelon
  • 5-6 Tablespoons superfine sugar
  • 2 Tablespoons lime juice
  • 1/8 teaspoon salt
  • 3 cups of sparkling water or club soda

Directions: Puree the watermelon in a blender or a food processor. Pour the watermelon puree into a fine strainer set over a bowl. Let it stand for 20 minutes until the juice has drained through. Stir the watermelon gently one or twice, but do not press the puree or the syrup will be cloudy. This will yield about 2 cups of watermelon juice.
Stir the superfine sugar, lime juice and salt into the watermelon juice until dissolved.
To serve, pour ¼ - ½ cup watermelon syrup with ½ cup sparkling water in a glass. Top with ice and enjoy!
Makes 5-8 servings.

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